Protein Balls

3pm fillers!

I am still trying to get rid of this sweet tooth that I have but unfortunately every time I have a bit of spare time in the kitchen my mind goes straight to chocolate and creating a sweet snack. I guess eating and making a nutrient rich snack is better than having a nutrient deficient snack from the supermarket, however I am still working hard on not needing them (the struggle is real!!)

I made these balls tonight as my husband has a busy week at uni and I didn’t have time to make something to bake. These protein balls turned out to be amazing! They are loosely based on my Protein bar recipe but with a few additions. I added Bulletproof Brain Octaine Oil to increase the fat content and to bind it all together, however you can use any liquid ie. filtered water/almond milk/coconut milk.

I hope you enjoy these as much as I do. They make about 16 balls so should last a while in the freezer. Enjoy xo

Protein balls

Ingredients

  • 1 cup pepitas
  • 1 cup sunflower seeds
  • 1/4 cup cranberries/goji berries
  • 1/2 cup cacao nibs
  • 1 cup coconut flakes
  • 1/4 cup tahini
  • 1 heaped 1/4 tsp of sea salt flakes
  • 1/4 cup coconut oil
  • 2 Tbsp rice malt syrup
  • 1 scoop Vanilla Protein Powder
  • 2 Tbsp Cacao powder
  • 2 Tbsp Bulletproof Brain Octaine Oil or 2 Tbsp of water/almond milk/liquid

Method

  1. Mix in all ingredients in a processor
  2. Roll into balls

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