Red Capsicum Dip

August 23, 2018 tappingin2nature 2 Comments

This is a winner, it’s so easy and it tastes so good. This is nut, gluten and dairy free and tasteful!

Ingredients

1 cup sunflower seeds

1 red capsicum

1 Tbsp of apple cider vinegar

2 Tbsp of extra virgin olive oil

1 clove of garlic

1/2 tsp of sea salt

1/2 tsp of red chilli flakes

 

Method

Place all ingredients in the food processor and blend until smooth. Place it in the fridge and serve cold.

I know you will love this one. x

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