This is a winner, it’s so easy and it tastes so good. This is nut, gluten and dairy free and tasteful!
Ingredients
1 cup sunflower seeds
1 red capsicum
1 Tbsp of apple cider vinegar
2 Tbsp of extra virgin olive oil
1 clove of garlic
1/2 tsp of sea salt
1/2 tsp of red chilli flakes
Method
Place all ingredients in the food processor and blend until smooth. Place it in the fridge and serve cold.
I know you will love this one. x
Love this bright red dip !
It still is one of my favourites!