Pork and Fennel Sausage rolls

December 8, 2018 tappingin2nature 0 Comments

These amazing gluten-free sausage rolls came from Life Changing Food – by Jo Whitton & Fouad Kassab. This book is so amazing and these sausage rolls are the bomb! If you want to get your hands on this book then go here!

I changed it a little so I will share with you what I did, but just know that the original recipe is in this beautiful book!

 

Gluten Free Dough

Ingredients

  • 100g Potato Starch
  • 300g Tapioca or Arrowroot
  • 500g sunflower meal
  • 500g starchy potatoes: peeled and cut into 4
  • 2 chia eggs (2 tbsp chia, 4 tbsp filtered water)
  • 2.5 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp maple syrup

Method

  • Soften potatoes in saucepan and simmer them for 20 – 30 minutes
  • mix all the flours together and set aside
  • blend potatoes, eggs, salt and maple syrup in a blender/thermomix
  • add potato mixture to flour mixture and knead into a dough, use extra arrowroot if too sticky

Pork and Fennel sausage rolls

Ingredients

Method

  • Preheat oven to 200 degrees
  • mince carrot and celery in blender with spices/ essential oils
  • saute with olive oil
  • drain excess olive oil
  • add mince and salt and mix thoroughly
  • divide dough mixture into 4
  • roll into a rectangular shape
  • place mince mixture along the long side
  • roll into cylinder shape and then cut into small pieces
  • place in lined baking tray, brush with olive oil and place in oven for 25 – 30 minutes.
  • Serve with a healthy tomato sauce and Enjoy!! xx

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