These amazing gluten-free sausage rolls came from Life Changing Food – by Jo Whitton & Fouad Kassab. This book is so amazing and these sausage rolls are the bomb! If you want to get your hands on this book then go here!
I changed it a little so I will share with you what I did, but just know that the original recipe is in this beautiful book!
Gluten Free Dough
Ingredients
- 100g Potato Starch
- 300g Tapioca or Arrowroot
- 500g sunflower meal
- 500g starchy potatoes: peeled and cut into 4
- 2 chia eggs (2 tbsp chia, 4 tbsp filtered water)
- 2.5 tbsp olive oil
- 1 tsp salt
- 1 tbsp maple syrup
Method
- Soften potatoes in saucepan and simmer them for 20 – 30 minutes
- mix all the flours together and set aside
- blend potatoes, eggs, salt and maple syrup in a blender/thermomix
- add potato mixture to flour mixture and knead into a dough, use extra arrowroot if too sticky
Pork and Fennel sausage rolls
Ingredients
- 1 carrot
- 2 celery sticks
- 1 tsp ground fennel seeds or 3 drops doTERRA essential oil
- 1/2 tsp all spice mix or 2 drops cinnamon & 2 drops of clove essential oil
- 1/2 tsp asafetida
- 2 tbsp olive oil
- 1/2 tsp salt
- 400g free range pork mince
- 1/2 batch of the dough above
- sesame seeds to sprinkle
Method
- Preheat oven to 200 degrees
- mince carrot and celery in blender with spices/ essential oils
- saute with olive oil
- drain excess olive oil
- add mince and salt and mix thoroughly
- divide dough mixture into 4
- roll into a rectangular shape
- place mince mixture along the long side
- roll into cylinder shape and then cut into small pieces
- place in lined baking tray, brush with olive oil and place in oven for 25 – 30 minutes.
- Serve with a healthy tomato sauce and Enjoy!! xx